  One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this   cut from the bottom sirloin   is easy to grill or smoke compared to other cuts of meat. This easy Smoked Tri Tip with   Java Chop House recipe will show you how to get the most tenderness and flavor using your Pit Boss Pellet Grill or Smoker.   This is an easy recipe to follow, which makes it a great meat to smoke if you’re a beginner.    Tri Trip vs Brisket  Many prefer the taste of Smoked Tri Tip over a  Smoked Brisket ,   but hardcore smokers still choose Brisket because Tri Tip just seems too easy. We think that both will deliver on flavor, your choice just depends on how much time you want to dedicate to your smoke session.   If you’re short on time, you can’t go wrong with a nicely smoked Tri Tip. Reverse Seared Tri Tip  Depending on the size of the cut, Tri Tip can reach an internal temperature of 140°F in just 1 ½ to 2 hours at 225°F.   For a rarer cook, it’s even less time. To reverse sear, we recommend smoking at 225°F until the internal temp reaches 5 to 10°F below your   desired internal temperature   for doneness. Then turn your grill up to 500°F, open the Flame Broiler Plate on your pellet grill and sear both sides until you reach your desired internal temperature.   120°F = Rare   125°F = Medium Rare   130°F = Medium   140°F = Medium Well   150°F = Well Done Tri Tip Rub  This recipe uses Pit Boss Java Chop House Rub seasoning. The coffee grounds in the rub help develop a crusty and flavorful bark.   Note: It is recommended to use  Mesquite Hardwood Pellets with this recipe. 

Smoked Tri Tip with Java Chophouse

tbsp Olive Oil

tbsp Pit Boss Java Chophouse Seasoning

Start up your Pit Boss Pellet Grill or Smoker. Once it’s fired up, set the temperature to 225°F. 

Rub the tri-tip with olive oil and generously season on all sides with Java Chop House. 

Place the tri-tip on the smoker rack and smoke until the internal temperature reads 140°F, or about 1 ½ hours. 

Remove the tri-tip from the smoker and allow to rest for 10 minutes. Slice the tri-tip against the grain and serve. 

smoked tri tip with java chophouse

Prep Time: 10 minutes

Cook Time: 90 minutes

Servings: 4

Cost: $1.75 /serving

Author : Pit Boss Grills

Ingredients

Instructions

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