Step 1

Preheat a smoker to 225 degrees F.

Step 2

Coat both sides of the meat with the BBQ rub.

Step 3

Insert a thermometer into the thickest part of the meat, then place the meat in the smoker.

Step 4

Cook the meat for approximately 30 minutes per pound, or until a thermometer registers 135 degrees F. Preheat the oven broiler.

Step 5

Remove the meat from the smoker. Broil the meat for 5-6 minutes or until a browned crust develops.

Step 6

Wrap the tri tip in foil. Let the meat rest for 20 minutes.

Step 7

Remove the meat from the foil. Slice the meat thinly against the grain, then serve.