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smoked trout and cucumber
0www.marthastewart.com
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Author : Martha Stewart
Ingredients
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Instructions
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Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.
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