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smoked trout and dill dip with lavosh crisps

5.0

(4)

www.taste.com.au

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $3.68 /serving

Author : Michelle Southan

snack starter easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 (about 275 grams) smoked trout, skin and bones removed, flesh flaked65 grams (1/4 cup) creme fraiche2 green shallots, ends trimmed, thinly sliced2 tbsp finely chopped fresh dill1 tsp finely grated fresh ginger2 tbsp fresh lime juiceKurrajong Kitchens lavosh crisps, to serveDill sprigs, to serve

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Instructions

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Place the trout, creme fraiche, green shallot, dill, ginger and lime juice in a small bowl and stir until well combined. Spread the lavosh with dip and top with dill sprigs, if desired. Serve immediately.