Smoked trout and potato salad with yogurt dressing
www.womensweeklyfood.com.au
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Cook Time: 35 minutes
Total: 35 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Boil, steam or microwave potatoes until tender, drain. Cool, slice thickly.
Step 2
Meanwhile, combine yogurt, mustard, herbs and cornichons in large bowl. Stir through potatoes.
Step 3
To serve, divide potato salad among plates, top with trout and watercress.