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Export 8 ingredients for grocery delivery
Step 1
Place sour cream, mustard, lemon rind and chives in a small bowl, and mix until combined. Set aside.
Step 2
Blanch snow peas by dropping them in a saucepan of boiling water for 1-2 minutes, then drain and refresh in cold water.
Step 3
Drain snow peas. Arrange on serving plates with the watercress, smoked trout, Spanish onion, salt and pepper. Serve with sour cream mixture on the side and grissini sticks.
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