Smoked trout and watercress salad

Name: Smoked trout and watercress salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 300g sour cream; 1 tbsp Dijon mustard; 1 tsp finely grated lemon rind; 2 tsp chopped chives; 175g snow peas, trimmed; 1 bunch watercress, trimmed and sprigs separated; 150g smoked trout slices, torn into large pieces; 1/2 small Spanish onion, thinly sliced; salt and cracked black pepper; 16 grissini sticks

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $4.39 /serving

Author : Kate Murdoch

watercress mustard starter

Step 1

Place sour cream, mustard, lemon rind and chives in a small bowl, and mix until combined. Set aside.

Step 2

Blanch snow peas by dropping them in a saucepan of boiling water for 1-2 minutes, then drain and refresh in cold water.

Step 3

Drain snow peas. Arrange on serving plates with the watercress, smoked trout, Spanish onion, salt and pepper. Serve with sour cream mixture on the side and grissini sticks.