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smoked trout and watercress salad

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $4.39 /serving

Ingredients

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Instructions

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Step 1

Place sour cream, mustard, lemon rind and chives in a small bowl, and mix until combined. Set aside.

Step 2

Blanch snow peas by dropping them in a saucepan of boiling water for 1-2 minutes, then drain and refresh in cold water.

Step 3

Drain snow peas. Arrange on serving plates with the watercress, smoked trout, Spanish onion, salt and pepper. Serve with sour cream mixture on the side and grissini sticks.