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Export 6 ingredients for grocery delivery
Step 1
Pour off excess oil from 2 trout tins, then place trout in a medium bowl.
Step 2
Thinly slice 2 scallions on a diagonal. Add half to bowl with trout; reserve remaining scallions for serving.
Step 3
Using a microplane, finely grate half of lemon into bowl with trout.
Step 4
Cut lemon into quarters and remove any seeds. Squeeze 2 quarters over trout mixture.
Step 5
Add 1 Tbsp. mayonnaise and ½ tsp. salt and toss gently to combine.
Step 6
Finely chop ½ avocado. Transfer to a small bowl. Squeeze juice from remaining 2 lemon quarters over. Season with remaining ½ tsp. salt.
Step 7
Top dip with avocado and a few grinds of pepper. Serve with crackers alongside.
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