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smoked trout-caraway rillettes

Name: Smoked Trout-Caraway Rillettes
Total time: 15 min
Yield: Makes 2 1/2 cups
Ingredients: 1 1/2 cups lebneh; 2 tablespoons minced shallot; 3 tablespoons extra-virgin olive oil; 2 teaspoons caraway seeds; 3 thinly sliced scallions, plus more for garnish; Kosher salt; Pepper; 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces; Spicy Quick-Pickled Radishes and rye crackers, for serving

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Your Recipes

Total: 15 minutes

Servings: 1.5

Cost: $29.45 /serving

Author : Kay Chun

Ingredients

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1 1/2 cups lebneh2 tablespoons minced shallot3 tablespoons extra-virgin olive oil2 teaspoons caraway seeds3 thinly sliced scallions, plus more for garnishKosher saltPepper4 smoked trout fillets (12 ounces), skinned, meat flaked into large piecesSpicy Quick-Pickled Radishes and rye crackers, for serving

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Instructions

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In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.