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smoked trout-caraway rillettes


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Total: 15 minutes

Servings: 1.5

Cost: $29.45 /serving


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In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.