Name: Smoked Trout-Caraway Rillettes
Total time: 15 min
Ingredients: 1 1/2 cups lebneh; 2 tablespoons minced shallot; 3 tablespoons extra-virgin olive oil; 2 teaspoons caraway seeds; 3 thinly sliced scallions, plus more for garnish; Kosher salt; Pepper; 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces; Spicy Quick-Pickled Radishes and rye crackers, for serving

Lebneh is yogurt that&rsquo;s been strained to remove all the whey, resulting in a thick, creamy fresh cheese. Here, it provides the base for a light and tangy smoked trout spread. Slideshow:  More Healthy Fish Recipes 

Smoked Trout-Caraway Rillettes

lebneh

shallot

olive oil

caraway seeds

scallions,

Kosher salt

Pepper

trout

Spicy Quick-Pickled Radishes and rye crackers,

In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.


Smoked Trout-Caraway Rillettes

Total: 15 minutes

Servings: 1.5

Cost: $29.45 /serving

Author : Kay Chun

Ingredients

Instructions

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