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Export 6 ingredients for grocery delivery
Step 1
Add the softened cream cheese, sour cream, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.
Step 2
Break the trout up into small pieces, then add it to the mixture.
Step 3
Fold the smoked trout into the cream cheese mixture with a rubber spatula.
Step 4
Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.
Step 5
Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, celery, and carrots.
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