Step 1

Add the softened cream cheese, sour cream, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.

Step 2

Break the trout up into small pieces, then add it to the mixture.

Step 3

Fold the smoked trout into the cream cheese mixture with a rubber spatula.

Step 4

Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.

Step 5

Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, celery, and carrots.