Smoked-trout pasta bake with parsley crumbs

Name: Smoked-trout pasta bake with parsley crumbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 300g dried pasta shapes; 300ml pure (thin) cream; 2 garlic cloves, thinly sliced; 2 x 170g skinless hot-smoked ocean trout portions (see note), flaked into large pieces; 2 tbsp salted capers, rinsed, drained; 1/2 cup (35g) fresh breadcrumbs; Finely grated zest of 1 lemon; 1/4 cup finely chopped flat-leaf parsley leaves

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.63 /serving

Author : Kate Tait

autumn winter easy

Smoked-trout pasta bake with parsley crumbs

Ingredients

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300 grams dried pasta shapes300 milliliters pure (thin) cream2 garlic cloves, thinly sliced2 x 170 grams skinless hot-smoked ocean trout portions (see note), flaked into large pieces2 tbsp salted capers, rinsed, drained1/2 cup (35 grams) fresh breadcrumbsFinely grated zest of 1 lemon1/4 cup finely chopped flat-leaf parsley leaves

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Instructions

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Step 1

Preheat the oven to 190°C. Cook the pasta in a large pan of boiling salted water according to packet instructions. Drain the pasta and place in a 1.5-litre (6-cup) baking dish.

Step 2

While the pasta is cooking, simmer the cream, garlic and trout in a pan over medium heat for 2 minutes. Stir in capers and season with pepper. Pour over the pasta and toss gently to combine. Scatter with crumbs, zest and parsley. Bake for 8 minutes until crumbs are golden.