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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Place the baguette slices on a baking tray. Brush with oil and sprinkle with parsley and chives. Bake in preheated oven for 6-7 minutes or until golden brown.
Step 2
Meanwhile, combine the smoked trout, cream cheese, cream and capers in a medium bowl. Taste and season with salt and pepper.
Step 3
Kid's task: Spoon the smoked trout pate onto the slices of herb toast. Serve immediately.
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