Step 1

Preheat oven to 200°C. Place the baguette slices on a baking tray. Brush with oil and sprinkle with parsley and chives. Bake in preheated oven for 6-7 minutes or until golden brown.

Step 2

Meanwhile, combine the smoked trout, cream cheese, cream and capers in a medium bowl. Taste and season with salt and pepper.

Step 3

Kid's task: Spoon the smoked trout pate onto the slices of herb toast. Serve immediately.