Smoked trout pate on herb toasts

5.0

(1)

www.taste.com.au
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Prep Time: 18 minutes

Cook Time: 7 minutes

Total: 25 minutes

Servings: 4

Cost: $7.33 /serving

Smoked trout pate on herb toasts

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Place the baguette slices on a baking tray. Brush with oil and sprinkle with parsley and chives. Bake in preheated oven for 6-7 minutes or until golden brown.

Step 2

Meanwhile, combine the smoked trout, cream cheese, cream and capers in a medium bowl. Taste and season with salt and pepper.

Step 3

Kid's task: Spoon the smoked trout pate onto the slices of herb toast. Serve immediately.

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