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smoked trout pate
4.7
(4)
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Recipe Saved
Prep Time: 40 minutes
Total: 40 minutes
Author : Valli Little
Ingredients
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Instructions
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Place all ingredients in a food processor and process until combined, then season with salt and pepper. Place in a bowl, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.
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