Smoked Trout Pate

Name: Smoked Trout Pate
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound flaked smoked trout; 3 ounces reduced-fat cream cheese; 1/2 cup half-and-half cream; 1 tablespoon horseradish sauce; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 2 teaspoons minced fresh parsley; Cucumber slices; Assorted crackers

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

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Instructions

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Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

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