Smoked trout salad
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 2
Cost: $12.54 /serving
Author : Good Food team
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.
Step 2
Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.
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