Smoked trout salad

Name: Smoked trout salad
Cook time: 20 min
Total time: 20 min
Ingredients: 120g bag salad leaves (rocket, spinach and watercress is a good mix); 250g small new potato , boiled and halved; 8-10 radishes , trimmed and quartered; 175g cooked beetroot , drained and cut into wedges; 2 smoked trout fillets (125g pack); 1 tsp hot horseradish sauce; 2 tbsp half-fat crème fraîche; splash of milk

www.bbcgoodfood.com

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $12.54 /serving

Author : Good Food team

josh eagleton 10 30 minutes 2 servings

Ingredients

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120 grams bag salad leaves (rocket, spinach and watercress is a good mix)250 grams small new potato, boiled and halved8-10 radishes, trimmed and quartered175 grams cooked beetroot, drained and cut into wedges2 smoked trout fillets (125 grams pack)1 tsp hot horseradish sauce2 tbsp half-fat crème fraîchesplash of milk

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Instructions

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Step 1

Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

Step 2

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

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