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smoked trout salad

www.bbcgoodfood.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $12.54 /serving

Ingredients

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Instructions

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Step 1

Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

Step 2

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.