Step 1

Peel sweet potatoes and cut into 1/2-inch to 1-inch cubes. Dice onions and peppers into a 1/4-inch dice.

Step 2

Heat a large sauté pan or skillet over medium high heat, add bacon. Cook for 5 minutes or until bacon begins to crisp.

Step 3

Add sweet potato, onions and peppers. Cook for approximately 10-15 minutes, making sure to constantly stir, until the onions slightly brown and sweet potatoes soften.

Step 4

Add garlic, shredded smoked turkey, dried cranberries and thyme. Season with salt and pepper, stir, and cook for an additional 5 minutes until smoked turkey is heated throughout.

Step 5

Place on a platter and serve immediately.

Step 6

Chef’s Note: Top this hash with an over easy fried egg for each person served or poached egg for added flavor and goodness.