Step 1

Preheat recteq to 275°F.

Step 2

Season the turkey breast liberally with salt and pepper and place on the grill.

Step 3

When the internal temp of the turkey is around 130°F, remove the turkey breast from the grill.

Step 4

Slice the butter into pieces and place on a sheet of aluminum foil, lay the breast skin side down on the butter. Wrap tightly and add back to the recteq. Continue cooking until the breast is 165°F.

Step 5

Allow the turkey to rest for 15 minutes before slicing.