Smoked Turkey Burgers

Step 1

Season ground turkey by gently mixing in the seasonings and forming it into 4 patties. Be careful not to overwork the meat.

Step 2

Preheat smoker to medium heat, about 250 F.

Step 3

Put the burgers in the smoker and cook until internal temperature reaches 160 F. About an hour.

Step 4

Let burgers rest for five minutes and then build your burger.