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Export 4 ingredients for grocery delivery
Step 1
Season ground turkey by gently mixing in the seasonings and forming it into 4 patties. Be careful not to overwork the meat.
Step 2
Preheat smoker to medium heat, about 250 F.
Step 3
Put the burgers in the smoker and cook until internal temperature reaches 160 F. About an hour.
Step 4
Let burgers rest for five minutes and then build your burger.