Smoked Turkey Panini

Name: Smoked Turkey Panini
Total time: 20 min
Ingredients: ⅓ cup broken walnuts (optional); 8 1/2-inch thick slices country Italian bread; ½ cup refrigerated classic bruschetta topper; 2 tablespoons mayonnaise; 12 ounces sliced cooked peppered turkey breast; 1 cup large spinach leaves; Olive oil

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Total: 20 minutes

Author : Better Homes & Gardens Test Kitchen

Ingredients

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⅓ cup broken walnuts (optional)8 1/2-inch thick slices country Italian bread½ cup refrigerated classic bruschetta topper2 tablespoons mayonnaise12 ounces sliced cooked peppered turkey breast1 cup large spinach leavesOlive oil

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Instructions

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Step 1

Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.

Step 2

To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

Step 3

Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves