Smoked Turkey Wings

Step 1

Cut the turkey wings into 3 individual portions. Discard the tip and keep the other 2 portions.

Step 2

In a bowl, mix together the chili powder, white sugar, salt, garlic powder, cayenne pepper.

Step 3

Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack.

Step 4

Set the smoker to 275F using the wood of choice.

Step 5

Place the turkey wings in the smoker and cook until the internal temperature reaches 170F, about 2 hours.

Step 6

Take the wings out of the smoker and squeeze lime juice all over the wings.