Step 1

Preheat the grill to 250 degrees F.

Step 2

Take the turkey wings and cut them into drumettes and flats. Leave off the wing tips.

Step 3

Drizzle the turkey wings with a touch of canola oil, ensuring they are well-coated.

Step 4

Combine the spices and generously coat the wings with it.

Step 5

Coat the grate with a dash of nonstick cooking spray. Place the spice-covered wings over the unlit side

Step 6

Close the grill lid and let the wings reach a 165 degrees F. This process will take approximately 1 hour and 30 minutes to 2 hours.

Step 7

Carefully remove the wings from the grill, allowing them to rest for about 10 minutes

Step 8

Serve with barbecue sauce or your desired sauce (optional)