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Export 7 ingredients for grocery delivery
Step 2
Preheat smoker to 120°C.
Step 3
Wash potatoes, poke with fork, cover in olive oil and salt, wrap in foil, and place on rack.
Step 4
Smoke potatoes for 2½ – 3 hours or until slightly tender.
Step 5
Cut top of potato off and scoop out potato filling. Leave enough potato intact for support.
Step 6
In separate bowl, mix potato filling with chopped bacon, butter, sour cream, and cheese.
Step 7
Wrap potatoes with bacon securing with toothpicks.
Step 8
Fill potatoes with filling – top with cheese.
Step 9
Place back in smoker for 45 minutes to 1 hour.
Step 10
Top with sour cream and green onion sour cream will heat and run down the side of potato.
Step 11
Enjoy!
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