Step 2

Preheat smoker to 120°C.

Step 3

Wash potatoes, poke with fork, cover in olive oil and salt, wrap in foil, and place on rack.

Step 4

Smoke potatoes for 2½ – 3 hours or until slightly tender.

Step 5

Cut top of potato off and scoop out potato filling. Leave enough potato intact for support.

Step 6

In separate bowl, mix potato filling with chopped bacon, butter, sour cream, and cheese.

Step 7

Wrap potatoes with bacon securing with toothpicks.

Step 8

Fill potatoes with filling – top with cheese.

Step 9

Place back in smoker for 45 minutes to 1 hour.

Step 10

Top with sour cream and green onion sour cream will heat and run down the side of potato.

Step 11

Enjoy!