Step 1

Set smoker to 250 degrees F using wood of your choice. We used competition blend wood, but hickory, apple, oak, pecan and maple would be great too!

Step 2

Rinse the chicken under cold water. Pat dry. Trim any excess skin or fat around neck area on in the cavity of the bird.

Step 3

Generously rub the chicken with dry rub. Make sure you get all areas of the chicken covered with the spices. We recommend lifting the skin away from the chicken and rubbing spices under the skin to make sure the spices infuse into the chicken. You can even throw some spice in the cavity to give it even more flavor.

Step 4

Place the chicken on the smoker rack and close lid. Cook until it reaches an internal temperature of 165 degrees F. This can very by chicken size. Ours took about 3 hours and was 3.5 lbs.