Step 1

In a Dutch oven or a large pot, over medium-high heat, cook the minced garlic, minced onion and the bacon pieces for about 6-8 minutes, mixing often and making sure to scape the bottom of the pan. Reduce stovetop heat to medium. Add the diced red pepper, mix into the onion and garlic, and cook for 2 minutes. The onions should really caramelize at this point, but make sure they don't burn.

Step 2

Add the ground beef and turkey to the pan, and cook about 6-8 minutes until browned. Add the tomato paste and mix into the meat.

Step 3

Add the maple syrup, cumin, chili powder, paprika, coriander, salt, and pepper to the pan. Mix the seasoning into the meat.

Step 4

Then, add the brewed coffee, cocoa powder, strained tomatoes, chopped tomatoes, and bay leaf to the pan and bring to a boil. Reduce heat to medium ( or medium-low) and simmer for 15 minutes. Add diced sweet potatoes and carrots. Reduce the heat to low and simmer, uncovered, stirring occasionally, for 30 minutes.