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smokin’ summer spice dry rub
4.4
(89)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 100
Author : Barry C. Parsons
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Mix together well and store any unused dry rub in an airtight container in a cool place. I like to mix it together by pulsing it together in the food processor. This ensures it is very well blended and also breaks up any lumps in the brown sugar.
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