Name: Smokin’ Summer Spice Dry Rub
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tbsp paprika; 2 tbsp smoked paprika; 2 tbsp chili powder; 3 tbsp kosher salt; 1 tbsp powdered ginger; 1 tbsp chipotle powder; 6 tbsp brown sugar; 1 tbsp black pepper; 1 tbsp ground nutmeg; 2 tbsp dry mustard powder; 1 tbsp ground oregano; 1 tbsp ground thyme; 2 tbsp garlic powder; 1 tbsp ground coriander; 3 tbsp onion powder; 1 tsp ground cumin; 1 tsp cinnamon

Smokin’ Summer Spice Dry Rub A versatile summer spice rub recipe to season anything on the grill or in the backyard smoker. For ribs, chicken, burgers, pulled pork, brisket...anything!

Smokin’ Summer Spice Dry Rub

paprika

tbsp smoked paprika

tbsp chili powder

tbsp kosher salt

ginger

chipotle powder

brown sugar

tbsp black pepper

nutmeg

dry mustard powder

tbsp oregano

thyme

garlic powder

tbsp coriander

onion powder

tsp cumin

cinnamon

Mix together well and store any unused dry...

Mix together well and store any unused dry rub in an airtight container in a cool place. I like to mix it together by pulsing it together in the food processor. This ensures it is very well blended and also breaks up any lumps in the brown sugar.

Smokin’ Summer Spice Dry Rub

Prep Time: 10 minutes

Total: 10 minutes

Servings: 100

Author : Barry C. Parsons

Ingredients

Instructions

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