Step 1

Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack. Let them sit uncover overnight or at least for a few hours.

Step 2

Preheat the pellet grill to 300 degrees F.

Step 3

Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.

Step 4

Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray

Step 5

Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry.