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Export 4 ingredients for grocery delivery
Step 1
Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack. Let them sit uncover overnight or at least for a few hours.
Step 2
Preheat the pellet grill to 300 degrees F.
Step 3
Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.
Step 4
Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray
Step 5
Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry.
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