Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is tender. Add mince. Cook, breaking up mince with a wooden spoon, for 7 to 8 minutes or until browned.

Step 2

Add chilli and paprika. Cook, stirring, for 1 minute or until fragrant. Add cannellini beans, baked beans, 1⁄2 cup water, sugar and mustard. Bring to the boil. Reduce heat to low. Simmer for 5 to 7 minutes or until thickened. Stir in half the parsley.

Step 3

Sprinkle beans with remaining parsley. Serve with toast.