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Export 8 ingredients for grocery delivery
Step 1
Heat a barbecue to hot.
Step 2
Carefully place the peppers and aubergines on the hot barbecue and cook for 30 minutes, or until soft, blackened and the aubergine has collapsed.
Step 3
Remove from the barbecue and place the peppers in a bowl and cover with foil to leave them to steam while you prepare the aubergine.
Step 4
Slice the aubergine in half lengthways and scoop out the soft flesh. Put the aubergine flesh into a food processor with the garlic, lemon juice, tahini, all but a teaspoon of the olive oil and salt, to taste. Lightly blend together to form a textured paste. Tip the aubergine into a serving bowl.
Step 5
Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.
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