Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Start by heating a little olive oil in a pan and add the chopped onion. Fry the onion whilst stirring continuously for 3-5 minutes until translucent. Add the crushed garlic, bay leaves and paprika into the pan and fry for another minute.
Step 2
Pour in the drained butter beans and chopped tomatoes and gently stir. Allow to simmer for 15 minutes on a low heat, then add the spinach and allow it to wilt. Season to taste with salt & pepper.
Step 3
Serve with freshly toasted bread & enjoy!
Your folders

371 viewsnzherald.co.nz
Your folders

240 viewsskinnymixers.com.au
23 minutes
Your folders

193 viewsgirlheartfood.com
5.0
(18)
405 minutes
Your folders

92 viewsmrfood.com
4.0
(2)
45 minutes
Your folders

257 viewsbbcgoodfood.com
25 minutes
Your folders

266 viewslazycatkitchen.com
5.0
(3)
60 minutes
Your folders

195 viewskidspot.com.au
5.0
(6)
45 minutes
Your folders

552 viewsfoodnetwork.com
4.5
(26)
1 hours
Your folders

475 viewsvanillaandbean.com
5.0
(11)
65 minutes
Your folders

206 viewssimplyhappyfoodie.com
4.8
(9)
40 minutes
Your folders

238 viewseatthis.com
2.7
(320)
21 minutes
Your folders

203 viewsnzherald.co.nz
Your folders

316 viewsdelish.com
Your folders

138 viewsevergreenkitchen.ca
5.0
(2)
115 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__08__20160812-scrapcook-barbecue-beans1-abbf52026fda4ceaa349d0823b10f879.jpg)
383 viewsseriouseats.com
Your folders

348 viewsfood.com
5.0
(9)
Your folders

255 viewsveganhuggs.com
5.0
(1)
15 minutes
Your folders
43 viewsveganhuggs.com
Your folders

659 viewstaste.com.au
5.0
(2)
25 minutes