Step 1

Heat oil over medium heat in a large skillet. Once the oil is shimmering, add onion and sauté until softened and lightly golden. About 3-4 minutes.

Step 2

Add the garlic and sauté for 30-60 seconds until fragrant.

Step 3

Stir in the tomato paste and cook for 30-60 seconds until slightly darkened.

Step 4

Add the cumin, smoked paprika, and crushed red pepper. Sauté for 30 seconds until fragrant.

Step 5

Add the broth, sugar, molasses, tamari, vinegar, salt, and pepper. Stir to combine and bring to a mild simmer.

Step 6

Add the beans and stir to combine. Gently simmer for 10 minutes, stirring occasionally or until the sauce has thickened. Taste for seasoning and add more if needed.

Step 7

Lightly toast the bread then top each piece with a spoonful of beans. Enjoy!