5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 300°F, position rack in middle position, and grease a rimmed baking sheet with oil or nonstick cooking spray. In a medium bowl, stir together sugar, salt, paprika, cayenne, Old Bay, and black pepper.
Step 2
In a large bowl, lightly beat egg white until slightly foamy. Stir in spiced sugar until a smooth batter forms (it will start out looking dry but will loosen as you stir).
Step 3
Fold in almonds until evenly coated. Spread glazed almonds in a single even layer on the prepared baking sheet and bake until nuts are lightly toasted, about 25 minutes.
Step 4
Let cool, stirring nuts every few minutes to prevent sticking. Once cool, break up any remaining clumps and serve. Nuts can be stored in an airtight container at room temperature for up to 1 week.
Your folders
allrecipes.com
4.5
(431)
15 minutes
Your folders
budgetbytes.com
4.8
(25)
30 minutes
Your folders
myrecipes.com
Your folders
bakinglikeachef.com
4.9
(18)
Your folders
thechunkychef.com
4.7
(52)
60 minutes
Your folders
rockrecipes.com
4.6
(16)
20 minutes
Your folders
zonacooks.com
4.5
(7)
20 minutes
Your folders
forktospoon.com
5.0
(3)
10 minutes
Your folders
cooking.nytimes.com
4.0
(237)
Your folders
ourlittlehomestead.org
4.8
(16)
30 minutes
Your folders
lowcarbabode.com
5.0
(9)
15 minutes
Your folders
myketokitchen.com
5.0
(27)
180 minutes
Your folders
cooking.nytimes.com
4.0
(80)
Your folders
ocooeurope.com
Your folders
katiescucina.com
4.0
(2)
5 minutes
Your folders
lovebakesgoodcakes.com
4.5
(45)
30 minutes
Your folders
delicious.com.au
4.0
(3)
20 minutes
Your folders
shewearsmanyhats.com
4.3
(125)
10 minutes
Your folders
diynatural.com