Smoky Chipotle Black Beans

Name: Smoky Chipotle Black Beans
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 onion, chopped; 3 garlic cloves, crushed; 2 cups cooked black beans or 2 cups canned black beans, rinsed and drained; 1/2 cup water; 1 carrot, chopped in small pieces; 2 tablespoons tomato paste; 2 chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside); 1 tablespoon red wine vinegar; 1 teaspoon sweet smoked paprika; 1/2 teaspoon cumin; 1 tablespoon honey or 1 tablespoon sugar; fresh cilantro, minced

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $8.41 /serving

Author : Whats Cooking

black beans beans free of...

Instructions

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Step 1

Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.

Step 2

Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.

Step 3

When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.

Step 4

Sprinkle with fresh cilantro before serving over rice.

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