Step 1

In a large pot, bring syrup ingredients to a boil. Simmer for 5 minutes, stirring frequently.

Step 2

Add peppers to pot and simmer for 4 minutes.

Step 3

Using a slotted spoon, scoop peppers into jars, leaving 1/4" headspace.

Step 4

Pour syrup into jars, leaving 1/4" headspace. Fill empty jars with any leftover syrup you have, also leaving 1/4" headspace. Wipe rims of jars clean with a damp cloth and put on lids and bands (only finger tight - do not overtighten).

Step 5

Place jars in prepared water bath canner filled with enough hot water to cover the jars by 2 inches. When the water reaches full rolling boil, start the timer. Water bath can half-pints for 10 minutes, or pint jars for 15 minutes.

Step 6

Turn off heat and let sit for 5 minutes. Remove pot lid and carefully remove jars - set them on a towel on your kitchen counter. Let sit overnight or until completely cooled.