Smoky Gouda & Chicken Sandwiches

Name: Smoky Gouda & Chicken Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/4 cup garlic-herb mayonnaise, divided; 8 slices country white bread (1/2 inch thick), toasted; 2 cups shredded rotisserie chicken; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 small peaches or medium plums, thinly sliced; 4 slices smoked Gouda cheese

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/4 cup garlic-herb mayonnaise, divided8 slices country white bread (1/2 inch thick), toasted2 cups shredded rotisserie chicken1/4 teaspoon salt1/8 teaspoon pepper2 small peaches or medium plums, thinly sliced4 slices smoked Gouda cheese

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Instructions

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Preheat broiler. Spread 2 tablespoons mayonnaise over four slices toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese., Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Spread remaining mayonnaise over remaining toast; place over tops.