Smoky Grilled Deviled Eggs

Name: Smoky Grilled Deviled Eggs
Cook time: 15 min
Total time: 20 min
Ingredients: 12 hard-boiled eggs, peeled; 1/2 cup mayonnaise, plus more for brushing; 1 tablespoon Dijon mustard; 2 teaspoons chipotle adobo sauce from chipotle peppers in adobo; 1 teaspoon smoked paprika, plus more for dusting; Kosher salt and freshly ground black pepper

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Cook Time: 15 minutes

Total: 20 minutes

Servings: 24

Author : Food Network Kitchen

deviled egg egg recipes grilling

Ingredients

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12 hard-boiled eggs, peeled1/2 cup mayonnaise, plus more for brushing1 tablespoon Dijon mustard2 teaspoons chipotle adobo sauce from chipotle peppers in adobo1 teaspoon smoked paprika, plus more for dustingKosher salt and freshly ground black pepper

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Instructions

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Step 1

Prepare a grill for medium-high heat.

Step 2

Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.

Step 3

Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.

Step 4

When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.