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Export 9 ingredients for grocery delivery
Step 1
Wash the eggplant, cut off the leafy top, then thinly slice lengthways, about ¼-inch thick.
Step 2
Add the oil and all seasonings to a large dish and mix. Brush it over the eggplant slices.
Step 3
Heat a griddle pan or clamp grill (like a George Foreman grill). Place the eggplant steaks onto the hot grill and cook until soft and lightly charred, then flip and cook the other side.
Step 4
Alternatively heat a grill/grill pan/bbq/broiler and cook as above. Or, heat the oven to 200°c/400°f and bake on a tray for 25 minutes or until soft and juicy.
Step 5
Serve drizzled with any remaining marinade or even some carrot top chimichurri.
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