Step 1

Heat a chargrill on high. Sprinkle cut side of avocado with paprika. Spray with olive oil spray. Cook avocado, cut-side down, for 3 mins or until charred. Turn and cook for a further 2 mins.

Step 2

Place avocado in a serving bowl and use a fork to mash until smooth. Stir in the lemon juice, onion, tomato and basil. *If unavailable, use 2 spring onions, thinly sliced. Serve with chopped mixed tomatoes and basil leaves.