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smoky hazelnut bourbon sour

3.3

(70)

stevethebartender.com.au
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Ingredients

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Instructions

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Step 1

Combine the bourbon, Frangelico, lemon juice and simple syrup to your cocktail shaker

Step 2

Shake with ice

Step 3

Strain over fresh ice

Step 4

Finish with the Peychaud's and Islay whisky