Name: Smoky Hazelnut Bourbon Sour
Ingredients: 60 mL Bourbon Whiskey; 15 mL Frangelico Hazelnut Liqueur; 22.5 mL Fresh Lemon Juice; 15 mL Simple Syrup; 2 Dashes of Peychaud's Bitters; Mist of Islay Whisky; Egg White (optional - see video)

The hazelnut notes take a backseat in this cocktail whilst the citrus and smokiness are the more prominent flavours. I tried two versions - one with egg white and one without - with egg white is definitely the preferred of the two, adding texture and a pleasant mouth feel to the cocktail.

Smoky Hazelnut Bourbon Sour

60 mL Bourbon Whiskey

mL Frangelico Hazelnut Liqueur

Lemon

mL Simple Syrup

Dashes of Peychaud's Bitters

Mist of Islay Whisky

Egg White (optional - see video)

Combine the bourbon, Frangelico, lemon juice and simple syrup to your cocktail shaker

Shake with ice

Strain over fresh ice

Finish with the Peychaud's and Islay whisky

Smoky Hazelnut Bourbon Sour

Author : Steve the Bartender

Ingredients

Instructions

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