Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Toast the spring onions for 5-6 mins in a large, dry frying pan, turning frequently, until charred. Remove from the pan, leave to cool slightly, then roughly chop. Mix with 2 tbsp of the oil, the chives and lime juice. Season and set aside.
Step 2
Pour the remaining 1 tbsp oil into the frying pan. Tip in the onion and mushrooms, and cook for 10-12 mins over a medium heat until golden. Stir in the garlic, chipotle paste, if using and chickpeas, and cook for 5 mins until piping hot.
Step 3
Add the fajita seasoning and a splash of water, then mix well. Serve straight from the pan with the yogurt, wraps, cheddar and spring onion salsa on the side.
Your folders
allplants.com
20 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
177milkstreet.com
1 hours
Your folders
halfbakedharvest.com
4.5
(110)
20 minutes
Your folders
bbcgoodfood.com
12 minutes
Your folders
foodandwine.com
Your folders
cakenknife.com
5.0
(36)
15 minutes
Your folders
goodto.com
3.2
(467)
30 minutes
Your folders
bonappetit.com
3.5
(148)
Your folders
bonappetit.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
bbcgoodfood.com
6 minutes
Your folders
theguardian.com
Your folders
simplysibodiet.com
Your folders
epicurious.com
Your folders
goodfood.com.au
Your folders
foodandwine.com
Your folders
thegardengrazer.com
4.9
(16)
10 minutes