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Export 11 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with the oil and place it over medium heat.
Step 2
When the oil is hot, add the onion, carrots, and celery. Sweat the veggies, stirring them frequently, until they begin to soften, about 5 minutes.
Step 3
Stir in the garlic, paprika, and cumin. Sauté everything for about 1 minute, stirring constantly, until the mixture becomes very fragrant.
Step 4
Stir in the broth, beans, and potato. Raise the heat and bring the liquid to a boil.
Step 5
Lower the the heat and allow the soup to simmer, uncovered, for about 30 minutes*, stirring occasionally, until the beans and potato are very soft. You can add a bit of extra broth or water if the soup becomes too thick while simmering.
Step 6
Remove the pot from heat and stir in the vinegar. Season the soup with salt and pepper to taste.
Step 7
Ladle into bowls and serve.
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