Step 1

Coat the bottom of a large pot with the oil and place it over medium heat.

Step 2

When the oil is hot, add the onion, carrots, and celery. Sweat the veggies, stirring them frequently, until they begin to soften, about 5 minutes.

Step 3

Stir in the garlic, paprika, and cumin. Sauté everything for about 1 minute, stirring constantly, until the mixture becomes very fragrant.

Step 4

Stir in the broth, beans, and potato. Raise the heat and bring the liquid to a boil.

Step 5

Lower the the heat and allow the soup to simmer, uncovered, for about 30 minutes*, stirring occasionally, until the beans and potato are very soft. You can add a bit of extra broth or water if the soup becomes too thick while simmering.

Step 6

Remove the pot from heat and stir in the vinegar. Season the soup with salt and pepper to taste.

Step 7

Ladle into bowls and serve.