Step 1

1 Spray a large pan with oil and set over a medium-high heat. Add spring onion and garlic and cook, stirring, for 2 minutes. Add corn and edamame and stir to combine, then crumble in tofu and spices. Cook, stirring gently, for 2 minutes.

Step 2

2 Add soy sauce, stock and passata. Cook a further 3-4 minutes, until sauce reduces slightly. Add rocket leaves and cook until just wilted.

Step 3

3 Warm tortillas, and serve scramble with tortillas, garnished with chilli sauce and coriander.