Step 1

Bring large pot of water to boil. Add corn; cover. Turn off heat and let stand 10 minutes or until corn is tender. Drain well.

Step 2

Meanwhile, mix sour cream, lime zest and juice, 2 teaspoons (10 ml) of the Seasoning and salt in small bowl. Set aside until ready to serve.

Step 3

Mix butter and remaining 2 teaspoons (10 ml) of the Seasoning in medium baking dish. Transfer hot cooked corn to baking dish and roll in seasoned butter to coat.

Step 4

Grill corn over medium heat (375°F/190°C), turning frequently, about 10 to 12 minutes, just until lightly charred. Transfer corn to serving platter. Drizzle with seasoned crema and sprinkle with cilantro. Serve with lime wedges, if desired.