Smoky Ranchero Grilled Corn

Name: Smoky Ranchero Grilled Corn
Prep time: 15 min
Cook time: 25 min
Ingredients: 4 ears fresh corn-on-the-cob; 2 tbsps (285 g) unsalted butter melted; 1/3 cup (75 ml) fresh cilantro leaves; 4 tsps (20 ml) smoky ranchero seasoning divided; 2/3 cup (150 ml) sour cream; 1 tsp (5 ml) lime zest; 2 tsps (10 ml) lime juice; 1/2 tsp (2 ml) salt

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Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4

Author : La Grille

grilled corn fresh corn

Ingredients

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4 ears fresh corn-on-the-cob2 tbsps (285 g) unsalted butter melted1/3 cup (75 ml) fresh cilantro leaves4 tsps (20 ml) smoky ranchero seasoning divided2/3 cup (150 ml) sour cream1 tsp (5 ml) lime zest2 tsps (10 ml) lime juice1/2 tsp (2 ml) salt

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Instructions

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Step 1

Bring large pot of water to boil. Add corn; cover. Turn off heat and let stand 10 minutes or until corn is tender. Drain well.

Step 2

Meanwhile, mix sour cream, lime zest and juice, 2 teaspoons (10 ml) of the Seasoning and salt in small bowl. Set aside until ready to serve.

Step 3

Mix butter and remaining 2 teaspoons (10 ml) of the Seasoning in medium baking dish. Transfer hot cooked corn to baking dish and roll in seasoned butter to coat.

Step 4

Grill corn over medium heat (375°F/190°C), turning frequently, about 10 to 12 minutes, just until lightly charred. Transfer corn to serving platter. Drizzle with seasoned crema and sprinkle with cilantro. Serve with lime wedges, if desired.

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