Smoky Roasted Vegetable Hummus Bowl

Name: Smoky Roasted Vegetable Hummus Bowl
Ingredients: 2 medium heads broccoli, cut into 2-inch florets; 1 medium head cauliflower, cut into 2-inch florets; 2 medium red onions, thickly sliced; 2 teaspoons smoked paprika; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/2 medium lime, cut into 2 wedges; 2 cups hummus; 1/4 cup fresh parsley leaves, coarsely chopped; Toast or toasted pita, for serving (optional)

4.3

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www.thekitchn.com

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Servings: 4

Cost: $7.62 /serving

Author : Sarah E Crowder

alcohol free beans beans and lentils

Instructions

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Step 1

Arrange 2 racks to divide the oven into thirds and heat to 400°F.

Step 2

Divide the broccoli, cauliflower, and red onion between 2 rimmed baking sheets. Sprinkle the smoked paprika and salt over all the vegetables, drizzle with the oil, and toss to evenly distribute.

Step 3

Spread into an even layer and roast until the vegetables are tender and browning at the edges, stirring halfway through, about 40 minutes total. Remove from the oven and squeeze a lime wedge over each baking sheet.

Step 4

Divide the hummus among 4 shallow bowls. Top each with an equal portion of the roasted vegetables, and garnish with the parsley. Serve with toast or toasted pita, if desired.

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