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Cook ground turkey- Cook ground turkey in a large pan over medium heat, breaking it up into small pieces, until no pink remains (5-8 minutes). Add the chili powder, cumin, ground coriander and salt and cook for an additional 1 minute, until spices are fragrant. See note 4
Cook in slow cooker- Place turkey and spice mixture into a 5 or 6 quart slow cooker with all remaining ingredients and cook on low for 8 hours.
Garnish + serve- Taste before serving and add salt or lime juice to taste. Serve with shredded cheese, sour cream, tortilla strips or avocado.