Smoky Spicy Margarita

Step 1

On a plate, mix the smoky salt and chili powder.

Step 2

Cut a lime wedge. Hold the glass and run the lime's pulp along the outside of the rim until it is covered with juice.Hold the glass upside down and dip the wet rim into the smoky spicy salt. Press gently and twist it around until your glass rim is evenly coated.

Step 3

You can use a cocktail shaker or add all ingredients directly into your glass. Use a shot glass as a measuring device. Add 40 ml (4 cl) of silver tequila and 20 ml (2 cl) triple sec. Top up with freshly squeezed lime juice, orange juice and mango juice. Mix all ingredients with a cocktail spoon.Add a lime slice as decoration and served immediately.