Smoky Stovetop "Baked" Beans with Bacon
2.7
(320)
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Prep Time: 10 minutes
Cook Time: 21 minutes
Author : David Zinczenko and Matt Goulding
Ingredients
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Instructions
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Heat a large pot or saucepan over medium heat. Add the bacon and cook until it's just turning crispy, 3 to 5 minutes. Add the onion and garlic and sauté until translucent, another 3 minutes. Stir in the beans, beer, ketchup, chili powder, brown sugar, and cayenne. Simmer until the sauce thickens and clings to the beans, about 15 minutes.