Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

smoky tofu brekky wrap recipe

www.taste.com.au

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Chrissy Freer

avocado gluten allergy milk allergy

Ingredients

Remove All · Remove Spices · Remove Staples

4.60 gm extra virgin olive oil100 grams firm tofu, broken into large pieces1 ⁄2.50 gm smoked paprika1 ⁄2.50 gm ground cumin5.30 gm salt-reduced soy sauce1 x 42 grams Simson’s Pantry Lite Low Carb Super Grains wrap20 grams baby spinach1 ⁄4 small avocado, thinly slicedChipotle sauce, to serve (optional)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a small non-stick frying pan over medium heat. Add tofu. Cook, stirring, for 1 minute. Add paprika, cumin and soy sauce. Cook, stirring occasionally, for 2 minutes or until tofu is light golden.

Step 2

Top the wrap with the spinach, avocado and tofu mixture. Drizzle over chipotle sauce, if using. Firmly wrap to enclose filling.