Smoky Tomato & Halloumi Bake

Step 1

Preheat the oven to 200C / 390F.

Step 2

In a shallow casserole dish, heat some olive oil and gently saute your sliced garlic until it's starting to brown. Add the smoked paprika, oregano and chili flakes, and stir for a moment until fragrant

Step 3

Add the tomatoes, sugar and red wine vinegar. Stir the sauce and simmer for 5 minutes.

Step 4

Drain and rinse the butter beans, then add to the sauce.

Step 5

Remove from the heat and arrange the halloumi on top of the sauce.

Step 6

Bake, uncovered, for 20 minutes until bubbling. If you want to get the halloumi browned on top, turn on the grill / broiler for the last 5 minutes.

Step 7

Add the parsley or coriander, if using, and serve immediately.