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smoky tuna pickle boats - low carb & gluten free
5.0
(4)
Recipe Saved
Recipe Saved
Servings: 12
Author : Mellissa Sevigny
Ingredients
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Instructions
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Step 1
Combine all of the ingredients except the pickles in a medium bowl and mix well.
Step 2
Cut the pickles in half and gently scoop out the seeds from the middle.
Step 3
Spoon about 3 Tbsp (give or take) of the tuna salad into each pickle half.
Step 4
Chill and serve.
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