Smooth Hot Tau Fu Fa (with GDL, No Gypsum Powder) | MyKitchen101en

Name: Smooth Hot Tau Fu Fa (with GDL, No Gypsum Powder) | MyKitchen101en
Prep time: 20 min
Total time: 20 min
Ingredients: 1½ tbsps plain water; ¾ tsp Glucono delta-lactone (GDL); 1500 ml homemade hot unsweetened soy milk (Please refer recipes: Homemade Soybean Milk, Homemade Black Soybean Milk); 90 g hot water; 1 tsp ginger juice; 120 g dark brown sugar; 30 g white sugar; 1 pc pandan leaf

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Author : Mykitchen101en Team

chinese soybean pudding soybean pudding tau fu fa

Smooth Hot Tau Fu Fa (with GDL, No Gypsum Powder) | MyKitchen101en

Ingredients

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1½ tbsps plain water¾ tsp Glucono delta-lactone (GDL)1500 ml homemade hot unsweetened soy milk (Please refer recipes: Homemade Soybean Milk, Homemade Black Soybean Milk)90 g hot water1 tsp ginger juice120 g dark brown sugar30 g white sugar1 pc pandan leaf

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Instructions

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Step 1

Mix together plain water and GDL in a heat-resistant container.

Step 2

Pour in hot unsweetened soy milk, mix well.

Step 3

Set aside for 8-10 minutes until set. (Reminder: The temperature for soy milk in this video is about 80°C, it takes about 8-10 minutes to coagulate into one smooth block. The temperature doesn’t need to be that accurate, if the temperature is lower, it will take longer time to solidify.)

Step 4

Serve warm with ginger brown sugar syrup.

Step 5

Combine all ingredients for ginger brown sugar syrup in a saucepan, cook over medium heat, stir until sugar has melted. Strain brown sugar syrup through a sieve.

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