Step 1

Mix together plain water and GDL in a heat-resistant container.

Step 2

Pour in hot unsweetened soy milk, mix well.

Step 3

Set aside for 8-10 minutes until set. (Reminder: The temperature for soy milk in this video is about 80°C, it takes about 8-10 minutes to coagulate into one smooth block. The temperature doesn’t need to be that accurate, if the temperature is lower, it will take longer time to solidify.)

Step 4

Serve warm with ginger brown sugar syrup.

Step 5

Combine all ingredients for ginger brown sugar syrup in a saucepan, cook over medium heat, stir until sugar has melted. Strain brown sugar syrup through a sieve.