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Export 9 ingredients for grocery delivery
Step 1
In a bowl mix together the chocolate cake mix, 1 beaten egg, and melted butter. Mix together until smooth.
Step 2
Spread the chocolate butter cake crust on the bottom of a greased 9×13 pan. Spread to all of the edges and corners.
Step 3
Spread the marshmallow fluff on to of the chocolate layer.
Step 4
In a bowl combine the powdered sugar, vanilla, and 2 eggs. Beat together until combined, then beat in the softened cream cheese.
Step 5
Spread the cream cheese layer evenly over the marshmallow layer. Add the marshmallows to the top of the dessert.
Step 6
Preheat your oven or smoker to 350 degrees. Bake the Gooey Butter Cake for 40-45 minutes turning half way through. The center may still have a little giggle but the edges should be set.
Step 7
Remove the gooey better cake for the oven or smoker. Sprinkle the crushed Graham crackers on top of the dessert and allow to cool fully before serving.
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